Asparagus in oil 210 gr Agnoni
Asparagus in extra virgin olive oil, 100% Italian product, gluten-free and rich in vitamins and minerals.
Asparagus are vegetables with multiple properties: they contain vitamins A, C and E, are rich in mineral salts (phosphorus, potassium, calcium) and free of cholesterol and fats.
Agnoni asparagus in oil are grown in small quantities, collected in the spring and processed a few hours after the story and then packaged in glass jars.
They are ready to use without being heated, excellent as an accompaniment to dishes or to enhance appetizers and appetizers.
- asparagus 55%
- sunflower oil 31%
- extra virgin olive oil 14%
- wine vinegar
- chili pepper
- acidity regulator: citric acid
Origin of raw materials: Italy
To be kept in a cool and dry place, away from sources of heat and light. After opening, keep in the refrigerator and consume the product within a few days.