Balsamic vinegar onions 210 gr Agnoni
Balsamic borettane onions in Agnoni oil are tasty and sweetened thanks to the cooking in balsamic vinegar.
Agnoni "borettane" onions are prepared by cooking them in balsamic vinegar, which allows these mashed onions to lose their bitter aftertaste, making them pleasantly sweet and tasty.
They are put in oil and sealed in glass jars ready to be savored, without the need to heat them, ideal as an aperitif and as a side dish, also perfect combined with cheeses.
- borettane onions 60%
- sunflower oil 29%
- extra virgin olive oil 10%
- balsamic vinegar
- acidity regulator: citric acid
Origin of raw materials: Italy
Preserve it in a cool and dry place, away from sources of heat and light. After opening, keep refrigerated, cover with oil and consume the product within 20 days.
Italy - Lazio
- 210 gr