Artichokes cream 135 gr Agnoni
Agnoni artichoke cream with olive oil, made from very tender Roman artichokes, tasty and delicate, it is excellent on hot bread or as a condiment for dishes.
Roman artichoke cream, delicate and tasty, is prepared by adding to these autochthonous artichokes, only olive oil, salt and natural spices.
This cream is presented in glass jars and ready to use, it is ideal to spread on toasted bread, to season pasta or to add a delicious touch to dishes.
- artichokes 65%
- sunflower oil
- extra virgin olive oil
- wine vinegar
- acidity regulator: citric acid
Origin of raw materials: Italy
Preserve it in a cool and dry place, away from sources of heat and light. After opening, covered with oil and keep refrigerated.
Italy - Lazio
- 135 gr