Mushrooms "Porcini della Tradizione Valtellinese" in olive oil 190 gr RoccaRocca Luigi & Figlio
The porcini mushroom is the symbol of autumn in Valtellina, and the Rocca family has been working its products for over a century, passing down the tradition of the territory, of porcini mushrooms in oil and more over the generations.
Rocca's "Porcini della Tradizione Valtellinese" mushrooms are collected and packaged in Valtellina, in the province of Sondrio.
This glass jar contains medium size black-headed porcini mushrooms in olive oil. They are ideal as an appetizer or to accompany dishes.
- porcini mushrooms (Boletus Edulis "group")
- olive oil
- wine vinegar
- spices, aromatic plants
- antioxidant: ascorbic acid
- Acidity regulator: citric acid
Origin of raw materials: Italy
After opening, store in the refrigerator, taking care to keep the mushrooms covered in oil.
Italy - Lombardy