Tuna steaks in olive oil 300 gr Callipo
It is the first choice tuna that is obtained from the processing of Yellowfin Tuna, characterized by a tender, compact and light pink meat, rather lean. Available in different formats.
- Yellowfin tuna "Thunnus albacares"
- olive oil
Tuna is processed in Italy.
Origin: EU and non-EU or from the FAO fishing zone indicated on the package.
Preserve it in a cool and dry place. After opening, it is recommended to keep in the fridge covered with oil and consume it within 3 days.