Il Cacio e Pepe 200 gr La Dispensa Di AmerigoLa Dispensa di Amerigo
The tradition of Cacio e Pepe has been part of Roman culture for centuries, and has become a recognized symbol of pride and pride for the region and for Italy itself.
With a strong and at the same time refined flavor, poured on the pasta after having just heated it, it guarantees you an excellent dish in a few minutes.
Thanks to the processing of quality raw materials combined with the well-known Pecorino Romano, the result inside the jar is simply tasty.
The Cacio e Pepe of La Dispensa di Amerigo is ideal for those who have little time to prepare lunch and dinner for themselves and their family. Also excellent for surprising your guests with an invitation to dinner, they will certainly ask you for another dish.
Italy - Emilia-Romagna
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