The bronze-drawn egg pasta of Amerigo is a type of pasta created in an artisanal way with triple dough, bronze-drawn and dried with a slow and low temperature method. Created exclusively with Italian raw materials, it goes perfectly with the sauces and condiments of the "Dispensa di Amerigo" line.
The Amerigo bronze-drawn egg pasta is created in an artisanal way with a 'triple dough' method containing only Italian raw materials. It is created with slow and low temperature drying to guarantee the integrity of the nutritional values it contains.
The tagliatelle format is excellent combined with a meat or fish ragout.
Cooking: 5/6 minutes. This pack contains approximately 4 portions.
Ingredients: durum wheat semolina, fresh eggs 33.2%. Contains gluten and eggs. May contain traces of soy.
Try it with the sauces of the "Dispensa di Amerigo" line! You can find them on our website in the "Gastronomy"> "Condiments" section
