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Rosso Piceno DOCUvaggio di Montepulciano e Sangiovese proveniente solo da nostre vigne, con una produzione molto ridotta: circa 60/70 quintali per ettaro. La morbidezza del nostro Sangiovese attenua l'aggressività dei tannini del Montepulciano per cui il Pongelli può essere servito anche a temperatura leggermente fresca e si adatta anche con piatti a base di pesce.UVE: Montepulciano e Sangiovese al 50%VINIFICAZIONE: classica del rosso con tini in legnoCOLORE: limpido, granato, vivace, trasparentePROFUMO: intenso, persistente, sentore di prugnaCORPO: armonico, con corpo composto di grande bevibilitàACCOSTAMENTI: coniglio, piccione, arrosti di carne bianca, ma anche pasta e fagioli, zuppa di funghi. Fritti di pesce, brodetti, pesci con salse grasse, con il vino a temperatura di cantinaTEMPERATURA DI SERVIZIO: 20° o leggermente più fresca (di cantina) sul pesce.
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