Salcheto is a small reality in Montepulciano which, in addition to making wines without the use of chemicals in the vineyard or in the cellar, operates in total respect for nature, using only and exclusively energy from renewable sources for any operation.
The wines are often poetic, like this Nobile di Montepulciano; obtained only from Prugnolo Gentile grapes, the Sangiovese clone typical of Montepulciano, ferments spontaneously in steel tanks and then refines for 18 months, partly in tonneaux and partly in small oak barrels; then follow 6 months in the bottle.
The Nobile di Montepulciano Salcheto is immediate, not from great aging but to be drunk young, which plays a lot on freshness and pleasantness. The fruit that emerges on the nose is a ripe cherry, with very particular notes of oriental spices and incense; on the palate the silky tannins complement each other perfectly with acidity and flavor, for a fresh and homogeneous sip.
