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Conterno Aldo

Barbera d'Alba "Conca Tre Pile" 2016 75 cl Aldo Conterno

€36.50

Taxes included (VAT may vary depending on the country of destination)

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Description
Product Details

VITIGNO: Barbera. VIGNA (E): Conca Tre Pile in Bussia (Monforte d'Alba). VENDEMMIA: manuale con selezione dell'uva in vigneto. EPOCA DI RACCOLTA: prima settimana di ottobre. VINIFICAZIONE: in rosso con macerazione delle bucce in vasche di acciaio inox. TEMPI DI FERMENTAZIONE: il mosto rimane a contatto delle bucce per circa 8-10 giorni. TEMPERATURE DI FERMENTAZIONE: da 26 a 28 gradi centigradi. AFFINAMENTO DI CANTINA: il vino nuovo trascorre alcuni mesi nelle vasche di acciaio con diversi travasi, in seguito viene messo in legno dove rimane alcuni mesi. NOTE: la Conca Tre Pile è un versante collinare della Bussia Soprana vitato principalmente a Barbera con vigneti di età fino a 45 anni.