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Conterno Aldo

Barolo "Romirasco" 2014 75 cl Aldo Conterno

€154.92

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VITIGNO: Nebbiolo nella varietà Michet e Lampia. VIGNA: Vigna Romirasco in Bussia (Monforte d'Alba). VENDEMMIA: manuale con selezione dell'uva in vigneto. EPOCA DI RACCOLTA: metà di ottobre. VINIFICAZIONE: in rosso con macerazione delle bucce in vasche di acciaio inox. TEMPI DI FERMENTAZIONE: il mosto rimane a contatto delle bucce per 30 giorni, durante i quali svolge completamente la fermentazione alcoolica. TEMPERATURE DI FERMENTAZIONE: variabili con punte massime di 32 gradi centigradi. AFFINAMENTO DI CANTINA:Il vino nuovo viene travasato più volte prima di essere messo in botti di rovere dove invecchia e si affina. NOTE: la Vigna Romirasco ha circa 50-55 anni e le piante si reimpiantano di volta in volta. La varietà principale di Nebbiolo è il Lampia e il portainnesto è il Rupestris du Lot.