Salcheto is a small company in Montepulciano which, in addition to making wines without the use of chemical products either in the vineyard or in the cellar, operates in total respect for nature, using only and exclusively energy from renewable sources for any operation.
The Nobile di Montepulciano Salcheto is a wine obtained only from Prugnolo Gentile grapes, the Sangiovese clone typical of Montepulciano, ferments spontaneously in steel tanks and then ages for 18 months, partly in tonneaux and partly in small oak barrels; then follow 6 months in the bottle.
The Nobile di Montepulciano Salcheto is immediate, not for long aging but to be drunk young, which plays a lot on freshness and pleasantness.
The fruit that emerges on the nose is a ripe cherry, with notes of oriental spices and very particular incense; on the palate the silky tannins complement each other perfectly with acidity and sapidity, for a fresh and homogeneous sip.
