Hurlo Rosso Veneto IGP 2011 75 cl GarboleGarbole
Hurlo di Garbole 2011 is the award-winning red wine icon of the company, precious and refined, it is produced with Corvina grapes and aged for 60 months in new oak barrels. The nose has fruity aromas of cherry and jam, almond and slight hints of vanilla, chocolate, coffee and a touch of fresh mint.
Garbole's Hurlo represents the highest expression of the Garbole philosophy.
A majestic red wine, unique of its kind for its organoleptic characteristics, it is considered one of the most interesting Venetian and Italian red wines in the Italian wine scene. The 2011 vintage was elected by experts as the best red wine in Italy.
On the hills of the municipality of Tregnago, in the province of Verona, the Corvina grape, queen of the Valpolicella grapes, and 4 other native Veronese grapes are grown, which together give rise to a rich, full-bodied, concentrated and sweet wine.
The Hurlo is produced, in a limited edition, only in the most suitable years. Each single bottle is numbered and accompanied by a certificate of authenticity.
The entirely manual harvest carried out from mid-September lasts for about 35 - 40 days and is carried out several times according to the degree of ripeness of the grapes and with the maximum selection of the best bunches. The grapes are put to rest, in small boxes of about 4 - 5 kg each, and placed in the loft, where they will remain for a period of about 120 - 130 days of drying.
Aged in new oak barrels for at least 60 months, the Hurlo di Garbole has an intense ruby red color, impenetrable with hints of plum, cherry, black cherry jam and almond, all well blended with a pleasant balsamic vein and a note of fresh mint , which with hints of vanilla, coffee and chocolate, licorice give the wine olfactory complexity.
Full-bodied wine, powerful, enveloping, soft, and savory with a great taste-olfactory persistence, characterized by a good degree of acidity that gives it the right degree of freshness.
- Rosso Veneto IGP
Italy - Veneto
- Alcohol content
- Between 13.5-15.9%
- Grape Types
- Wood - Over 48 months
- Aging - Maturity
- 60 months in new oak barrels
- Service temperature
- Food-wine Pairing
- Aged cheese
Red meat stew
Roasted and grilled meat
- With packaging