- Venezia Giulia IGT
- Italy - Friuli Venezia Giulia
- Alcohol content
- Between 13.5-15.9%
- Grape Types
- Service temperature
- Food-wine Pairing
- Aged cheese
Risotto with seafood
Roasted and grilled meat
- Production Philosophy
- Amphora wine
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Gewurztraminer Kolbenhof comes from the vineyard of the same name, one of the South Tyrolean Grand Crus. The vinification is preceded by a short maceration that allows to extract all the aromatic substances contained in the peel and then the wine refines for 8 months on its own yeasts. The bouquet is broad and complex, with floral notes enriched by scents...
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Y is the dry white produced by Chateau d’Yquem, a traditional Bordeaux blanc and therefore composed of Sauvignon Blanc and Semillon. The latter is often harvested just before it is attacked by botrytis (fungus); after vinification, the wine refines a few months in barrique, in contact with its own yeasts. A great white wine, with intense and heterogeneous...