Champagne Brut Grande Cuvée Rosé "Alexandra" 2004 75 cl Laurent Perrier
Laurent – PerrierAlexandra rosé Millésimé Laurent Perrier is one of the best rosé champagnes you can drink!
Alexandra is a cuvée born in 1987 by Bernard de Nonancourt, founder of the maison, to celebrate the marriage of his daughter Alexandra.
It is produced only in perfect vintages, when Pinot Noir and Chardonnay reach perfect ripeness at the same time. It has been produced in 7 vintages so far: '82 -'85-'88-'90-'97-'98-'04
Champagne Rosè Alexandra Laurent Perrier is made up of 80% Pinot Noir and 20% Chardonnay. The Chardonnay must is then added to the Pinot Noir in maceration. It is aged for 10 years on the lees and is dosed at 8 g / l.
Alexandra Laurent Perrier is a rosé champagne of extreme elegance, the nose mixes hints of small red fruits and citrus with mineral and brackish notes. On the palate it is an explosion of flavors, acidity and sapidity are perfectly integrated with each other and the bubble is fine and delicate: it is truly one of the best rosés.
- Appellation
- Champagne AOC
- Region
- France
France - Champagne Region - Alcohol content
- Between 10-12.4%
- Alcohol
- 12.0%
- Grape Types
- Chardonnay
Pinot noir - Aging
- Lees - Over 55 months
- Aging - Maturity
- 10 years on the lees
- Format
- 75cl
- Service temperature
- 8-10°C
- Food-wine Pairing
- Finger food
Fish cruditè
Fish soup
Smocked fish appetizer
Steamed fish - crustaceans
Sushi
White meat stew - Packaging
- With packaging
- Vintage
- 2004