Rhum Chai Adrien comes from the collaboration between Neisson and Velier; Chai Adrien, Chai Mainmain and Chai Vevert are the result of a distillation carried out on the same day, aged in the same ex Bourbon barrels but aged in three different locations on the island of Martinique, with different humidity and temperatures. Tasting them you realize how much the conditions of the aging terroir affect each single bottle, with incredibly marked differences in perfumes and aromas. Only 380 bottles were produced.
A special edition of the Neisson company. An experience for connoisseurs, three numbered bottles: Chai Adrien, Chai Vevert and Chai Mainmain.
These 3 rums were distilled and cask at the same time, in April 2016, and bottled in July 2020. They spent 4 years in the tropical climate, each in a different place in Martinique with different levels of humidity.
