The Valpolicella Classico of the Secondo Marco company is a complex and graceful red.
The vineyards are located in Fumane, in the center of the Valpolicella Classica, the elective area of the wider Valpolicella area.
The elements to produce special wines are all there, from the earth to the climate. Between Verona and Lake Garda, at the foot of the Lessini Mountains, the earth is particularly generous in mineral salts.
For the production of Valpolicella Classico Secondo Marco, Corvina grapes are used for 60%, Corvinone for 25%, Rondinella for 10% and other indigenous grapes for 5%. Aging takes place in concrete tanks for 6 months and for a further 6 months in 50hl barrels followed by a period of 6 months in the bottle.
Ruby red in color, the Valpolicella Classico Secondo Marco has an intense, fruity aroma, accompanied by spicy notes and hints of vanilla. In the mouth it is young with a good aromatic complexity accompanied by a velvety and round flavor.
