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Toscana IGT "Avvoltore" 2015 75 cl MorisfarmsMorisfarms
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It is not easy to make a great Pinot Noir out of Burgundy, anonymous wines are often found; This is not the case, however, because Alessandro Cellai, oenologist and owner of Podere Monastero, has found a perfect terroir for this vine that gave us this fantastic “La Pineta”, a pure Pinot Noir produced in Castellina in Chianti. Fermented in wooden vats and...
“Campanaio” Podere Monastero is a Bordeaux blend, 50% Cabernet Sauvignon and 50% Merlot, produced in Castellina in Chianti, in the heart of Chianti Classico. It ferments 15 days in steel and is then transferred to barrique where it refines for 15 months. The vegetal notes of Cabernet combine with the fruity ones of Merlot giving the bouquet great...