"To dare to the extreme" from this metaphor of the meaning of human life begins the conception of the Recioto della Valpolicella Hestremo Garbole.
Composed of 85% Corvina Veronese, Corvinone and Rondinella, 15% other grapes.
The harvest of the Hestremo Garbole is entirely manual and is carried out several times according to the degree of ripeness of the grapes and with the maximum selection of the best bunches.
After drying in the loft for about 120-150 days, destemming and crushing, it ferments in stainless steel tanks at a controlled temperature and refines in new wood for 36 months and at least one year in the bottle.
Recioto Hestremo Garbole is full of intensity and energy, warm and reassuring. His concentration powerfully takes center stage.
Depth and complexity, gustatory and aromatic, structure and sweetness come together in a harmonious and sweet breath and welcome you in a sensual and engaging embrace of pleasure.
