Ribolla Gialla 2018 75 cl Damijan Podversic

Damijan's yellow Ribolla is THE yellow Ribolla!

Maximum expression of this vine, it is produced with a long maceration with the presence of skins in conical oak vats for 60 - 90 days. After maceration, it is aged in 20 or 30 hl barrels for 3 years and aged in bottle for 1 year.

Only in this way is it possible to make the most of this vine and Damijan was one of the pioneers of this type of vinification.

Damijan's Ribolla Gialla hides on the nose and needs time before opening onto an aromatic range ranging from dried fruit to spice, with fresh notes of flowers and white fruit as well; on the palate it emerges in all its juiciness, a full and full-bodied wine, with an elegant tannin that gives depth and evolutionary potential.

The sediments present in the bottle of wine preserve and protect it.