Collemassari Montecucco rosso Riserva is the ideal table companion and excellent value for money.
This Montecucco wine is produced from vineyards located at 300 m a.s.l., part of which are ancient vineyards, with soils rich in marly calcareous tuffaceous clays, alluvial pebbles and calcareous ferrous clays.
The vinification takes place in steel with a maceration of 20-25 days. The malolactic fermentation also takes place in steel and the aging lasts for 18 months in barriques and tonneaux, 50% new and 50% second and third passage. The refinement ends after 12 months in the bottle.
Montecucco Riserva Collemassari, an intense wine that smells of small black fruits, followed by spicy, sweet and balsamic notes. In the mouth it is soft and harmonious, with intact and structured tannins. In the finish it is broad and enveloping, we find spicy and balsamic notes of licorice and cocoa.
A wine that can easily be accompanied by roasted and braised red meats, game and aged cheeses. Also great for a barbecue with friends!
