Anchovy fillets in extra virgin olive oil 150 gr Callipo
Anchovy fillets in extra virgin olive oil, caught in the Mediterranean Sea, superb quality product, completely handmade.
- anchovies “Engraulis encrasicolus” (Fao Zone 37 Mediterranean Sea)
- extra virgin olive oil
Preserve it in a cool and dry place, 15° C. After opening, it is recommended to keep the anchovies covered with oil in refrigerator and consume the product within a few days.