Sfursat Fruttaio Ca' Rizzieri Rainoldi is a Valtellina wine with great structure and elegance and is produced only in the best vintages.
After the harvest, the grapes are left to dry in wooden boxes at 500 meters above sea level. for about two months to concentrate the sugars and all the aromas. Then follows the maceration at a controlled temperature and the malolactic fermentation. Refines in French oak barrels for 16-18 months, 2 months in steel tanks and in bottles for at least one year before release.
Sfursat Fruttaio Ca' Rizzieri shows an intense ruby red, its aromas are rich and complex, giving hints of aromatic herbs, black cherry in alcohol, cinchona and tobacco. On the palate the tannins are powerful and well harmonized by the drying, giving a full and enveloping sip with a very long finish.
Fruttaio Ca' Rizzieri Rainoldi is a Sforzato di Valtellina perfect to combine with typical Valtellina dishes, such as pizzoccheri with Bitto cheese, also excellent to accompany aged cheeses, red meats and game.
