Lighea Donnafugata is a Zibibbo grown on the island of Pantelleria, fresh, rich and fragrant, it is a fragrant and fruity white wine, with a pleasant mineral note that makes it perfect for an aperitif with your friends.
Donnafugata Zibibbo Lighea Sicilia DOC is an intriguing and reliable white wine, one of those wines that everyone agrees on.
Produced with Zibibbo grapes (Moscato di Alessandria) located on the island of Pantelleria on terraces ranging from 20 to 400 m s.l.m .. The volcanic soils are deep and fertile, rich in minerals. The vines are cultivated, inside hollows, with low Pantesco sapling.
The sapling vine of Pantelleria has been inscribed on the UNESCO World Heritage List as a "creative and sustainable" practice. For the first time an agricultural practice is considered an intangible and cultural asset.
The fermentation of Lighea Donnafugata takes place in steel at a temperature of 14-16 ° C. The refinement in the tank lasts two months and three months in the bottle before being marketed.
Lighea Donnafugata has a bright straw yellow color with greenish reflections. The nose offers a rich and fragrant bouquet where the classic notes of orange blossom are combined with hints of citrus (cedar and bergamot) and exotic fruit (litchi). In the mouth the fruity and floral notes return accompanied by a marked freshness, with good persistence and a pleasant mineral finish.
Zibibbo Lighea is a white wine to try with raw fish, shellfish and tempura. Excellent served at 9-11 ° C.
