Terre Alte Livio Felluga is to be considered one of the most prestigious Italian white wines. Fruit of the assembly of Pinot Bianco and Sauvignon aged in steel and Friulano which spends 10 months in small French oak barrels. A fresh and decisive white, intense and very fragrant. With a soft taste and delighted by exotic notes.
Terre Alte Livio Felluga is to be considered one of the most prestigious Italian white wines.
The harmonious blend of Friulano, Pinot Bianco and Sauvignon grapes, grown in Rosazzo in the historic vineyards of the Terre Alte, creates an elegant and rich wine, with intense fruity and floral aromas. It is a wine of great structure and with aging it acquires an evolution of considerable complexity.
After the manual harvesting of the Friulano, Pinot Bianco and Sauvignon grapes, which make up this Terre Alte, the grapes are delicately de-stemmed and left to macerate for a short period. It is then softly pressed and the must obtained is clarified by decanting. Pinot Bianco and Sauvignon ferment at a controlled temperature in stainless steel tanks where they mature for about ten months. The Friulano, on the other hand, is fermented and aged in small French oak barrels.
With an intense straw yellow color, Terre Alte Livio Felluga releases very elegant and refined aromas, it is an ensemble of floral, spicy, balsamic, pastry and tropical fruit scents, beautifully blended. You can recognize aromas of lemon peel, papaya, cinnamon, nutmeg, asparagus cream, crème caramel.
In the mouth it is fresh, decisive, powerful, with notes of acacia flowers, bread crust, chinotto, pomegranate, green melon that blend with hints of mascarpone, cashew and pink Himalayan salt. Final with a soft aftertaste of buttery notes. Perfect paired with fish dishes, vegetable-based first courses, white meats and cheeses.
